I made it with white cabbage and sushi rice and 1 T. tomatoe paste and the last bit of tomato sauce from a jar–pandemic cooking. I followed the directions, except for the celery (I didn’t have any on hand). :) CC. Thank you!! :). Add cabbage, broth, and parsley, and bring to a boil. Thank you for sharing and keep up the great work! I’m wondering why I’m bothering to share these types of recipes when it seems most Americans are flipping out so much more over “Cake Mix Popcorn” type recipes (yes, with RAW cake mix dumped in). None of my recipes should ever be “blah.” Stay safe. sauute garlic until golden, add onions and cabbage. Add the chopped onion and celery when hot. Never seen it mixed with tomato so intrigued to try it – looks fabulous, Christina. Can’t wait to try your other recipes. And you'll love that it has all the flavor-but with a lot less work than stuffed cabbage!" Oh no, that defeats the purpose of this super easy recipe! I bookmarked it months ago after stumbling upon your site. add drained tomatoes and turn up heat, cook 10 minutes. We all polished off our bowls. We would definitely have it again. I am not so great with computer, but, needed to tell you I have never really cooked rice and cabbage this way, I shall though! Here we are the first Monday of the Month and time to share our ingredient for March. Let me know what you think, Valentina! Meanwhile, heat remaining 1 Tbsp. CC. Drizzle with half of the olive oil, then … Ciao Giuseppa! I followed the recipe as written using your 3/4 c. rice for 5 c. water ratio and add a spoon of chicken Better Than Bouillon. Thanks so much for taking the time to let me know and sharing the recipe with your daughter and her family. Italian Cabbage Soup Recipe: How to Make It | Taste of Home It will still taste great, in fact I had no celery last week and made it without. I’ve come over from Facebook to let you know that I heeded your advice not to go with coleslaw for the first attempt – and we waited, and we used cabbage :-) DELICIOUS!!! Italian Stuffed Cabbage Rolls or Fagottini di Verza is one of the most incredible dishes I’ve ever eaten in Florence. Place half of the cabbage in an 11x7-in. I’ll update the recipe! I also love cabbage in soup, so I will try this soon! Preheat oven to 350°F. Thank you so much! It was delicious! Repeat layers (dish will be full). Sprinkle with cheese. I hope so! I thought this was a bit bland the first night, so I just sprinkled some Nature's Seasons seasoning blend on mine, and it was delicious. Full of Borlotti beans, Pancetta or Bacon and Cabbage. Place cabbage over sausage and add water. Thanks…I’ll try again next week! Whisk oil, vinegar, 2 tablespoons water and garlic in small bowl to blend. In a pot (or saucepan), add some olive oil, the garlic whole but slightly pressed, and a pinch of chili … Loved this! A must try. All I can say is Fantastico!! I love how you’re dealing with it by cooking authentic Italian dishes, too! Dash Tomato Basil Garlic, and since I didn't have any mozzarella cheese I substituted Swiss cheese and it was delicious. of water. In a 5- to 6-quart pan over medium-high heat, combine butter and oil. "If your gang likes stuffed cabbage, they'll love this filling, beefy recipe. Mix well for 2-3 minutes. True peasant Italian food that is so much better than the red sauce joints that pass for Italian. Preheat oven to 350 degrees. If you’re looking for more cabbage recipes, check these ones out: Cabbage and Sausage Stew , Spicy Chicken with Sauteed Cabbage and Zucchini Bowls , One-Pan Chicken and Cabbage (Meal-Prep) , Broiled Salmon with Cabbage and Green Beans (Meal-Prep) and Cabbage Steak Recipe . We have made this recipe several times and it is the best! Love to the family x. Oh you’d love this on a cold or rainy day, Jill and I bet your whole family would, too! And Parmesan adds another delicious layer of saltiness/flavor (not sure if you had any?) She and her family also loved it. I love rice dishes like this. Stir and cook for about 5 minutes, until onion starts to become opaque. Add the carrots, onions and celery and sauté until soft, about 5-7 minutes. cabbage and rice, comfort food, crockpot cabbage and rice, Gluten Free, Healthy, Italian Cabbage and Rice, Nutritious, Vegan, Vegetarian. Low Carb, Gluten Free, Whole 30, Paleo and all made in one pan - with minimal prep and easy … This one looks like a keeper for us! Loved it.. :(. I was born in Fabrizia, Calabria, both my parents Italian, They brought us (3 siblings) to Victoria, Australia I was 5yrs. So glad you liked it, and yes, kids usually do like this kind of dish! Brava! I do like it as you described, saucy, but not soupy, but you can make it more dry or wet, too. This month Tasty Creations has chosen Cabbage. When I get a cabbage next time I will give an idea of the weight of what I use, but honestly, try not to worry about weights and measurements with this recipe. Pasta e Fagioli aka Pasta and Beans (and a Little Rant About Using Quality Ingredients), Caramelized Leek, Pecorino (and Sausage) Risotto, Minestra: Healthy Greens and Beans - Christina's Cucina, 10 Traditional and Authentic Italian Recipes - Passed Down Within my Family - (Cucina Povera) - Christina's Cucina, Split Pea Soup (without Ham) Quick and Easy, Coddled Eggs (How to Coddle Eggs – Easy Directions), Hot Toddy Recipe (Traditional Scottish Recipe), Maple Glazed Salmon with Bok Choy (and The Fresh 20), Chocolate Chip Banana Bread (Make it Your Way! This Easy Sausage and Cabbage Skillet is my go to quick, easy and healthy weeknight dinner! I have made it for family get togethers and I am always asked for the recipe! Sorry, I should have added that it’s optional, but I do sometimes add it for a little more flavor if it’s too bland. Oh thank you, Debbie! Add the cabbage, beans, tomatoes, broth, and spices. baking dish coated with cooking spray; top with half of beef mixture. This looks really nice. Tip in the lentils, tomatoes, 450ml water, stock cubes, tomato … Italian style coleslaw has no mayo, the end. Or would it be traditional to serve this with cheese alone? Add the ingredients from the mixing bowl, the salt, pepper, vinegar and water. (P.S. I love this. Add to cabbage mixture and toss to blend. :). Italian Style Cole Slaw You must be thinking what in the world is the difference? I’m so happy you and your family liked it so much! My husband and I made this for lunch today. I think when we all are able to travel again, we will just appreciate it so much more. Very resourceful, and so happy you liked it! Waited for days to try….just a tad disappointed. This is awesome to hear, Wendy! Home Recipes Techniques Baking Casseroles & Savories. Oh you made my day (and my mother’s, too), MaryLou! Combine red cabbage, parsley and capers in large bowl. Slice the cabbage in half, then slice the half into 4 wedges. I don’t know if you have seen my cucina povera list of recipes yet, but what I wanted to say is that, although, yes, this would be served as a course (not alongside anything else), it’s a peasant dish, therefore, it would probably be the only one course. I tried this tonight, hoping to end up with a rice dish I could add to my dinner rotation. Such a simple and comforting dish! Cocktail Party Finger Food & Small Bites for a HAPPY NEW YEAR! Fried Cabbage Recipe | What's Cookin' Italian Style Cuisine Now all grown up and over 60. https://www.tasteofhome.com/recipes/italian-cabbage-casserole That said, at your house, serve it as you like, especially during these trying times! Help spread the word. We have some that would love this and some that want some meat with their meal. I use bagged cole slaw mix instead of having to shred the cabbage...saves some time and clean up. Simple and homey, yet delicious! Perfect for cold winter days! Although you can do all of the prep well in advance, this salad should be served as soon as it is made: What makes it special is the warm bacon dressing. Coleslaw is coleslaw right? I wouldn’t put any measurements if I could, MarCas. Awesome! Hi Renee, first of all, I am SO sorry that you won’t be able to go to Italy after planning and saving for so long. I can picture this dish being made over an open fire in Southern Italy. How lovely your comment is! I will definitely make it again and told my daughter she must try it. So I decided to share an Italian Bean PancettaContinue Reading My husband LOVES this dish! Thank you for the e-mail and many blessings to you and yours. stir in meatballs and heat all thru. (Please leave a star rating inside the printable recipe card?) When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Add sausages and break apart with a spoon; stir often until lightly browned, about 5 minutes. Enjoy! Bring to a boil; cover and steam for 6-8 minutes or until tender. This is my best attempt at recreating it which omg, is pretty damn delicious if I do say so myself. […]. Remove the core from the cabbage Commentdocument.getElementById("comment").setAttribute( "id", "a032aea4021084ac70d6a7c18312e799" );document.getElementById("g4b63a1982").setAttribute( "id", "comment" ); A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. Enjoy and thanks for the lovely review! The pot we made will feed us again tonight, and PROBABLY supply some lunches. FINALLY! I will have to give this recipe a try. Thanks for letting us know, John! Stir celery, onion, carrot, Italian seasoning, coriander, garlic, black pepper, and sea salt into beef … Drain and set aside. Add the sausage, breaking it up into pieces as you put it into the pot in a single layer. Please keep in touch! Thanks for letting me know and not just letting it go. Didn’t see stock or boullion on list…but that would help! I have everything in the kitchen and I’m going to try it! It’s disheartening to see this type of “food” being targeted to children instead of having them enjoy a lovely bowl of cabbage and rice. Reduce heat, cover, and simmer, stirring occasionally, until cabbage … cook on low heat, covered stirring occassionally until tender.about 40 minutes. This looked exactly like something my nonna used to make – which means it is pure comfort food for me! Toss cabbage and red onion together in a salad bowl. Some of my favorite foods to make at home are comfort foods from Italy. I see when dining out, there are multiple courses. Thank you so much for the note. It made enough to feed my husband and I for two meals, and I also froze some (to see if it would freeze well). A good head of cabbage will keep for a week or more, and everyone always has some bacon in the refrigerator. shred cabbage into 1/4" strips. Hello Christina, I really love your website and stories, so down to earth. This popular and easy Italian Sausage and Cabbage soup recipe is a delicious meal-in-a-bowl that is gluten-free, keto, and Whole30 compatible! add the 2 tbs oil to meat drippings. I think you’d love it, especially on a cold day. Loved your Nonnas’ Italian Cabbage and Rice recipe! I am so happy I finally got around to making it! Do you eat meals at home in courses, too? Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time. I know you will love the cabbage and rice made this way; don’t forget lots of grated cheese on top! You might be served this dish at at agriturismo, but probably not at a restaurant. Savoy cabbage should be really flavorful. I was supposed to be in Italy the entire month of June, so I’m right there with you. But we had the leftovers the second night, and I really think it tasted even better leftover! :). Although the dish was edible, the sauce/soup was very watery and the whole thing had very little flavor. It’s really just olive oil and vinegar with some seasonings and that’s it plain and simple. Mine was too bland. I really needed to read this comment tonight, John. thx! , […] Here’s another recipe which uses Savoy cabbage. Sounds easy, looks delicious…and healthy too! Grazie mille, Christina :). I love all of the simple ‘peasant’ food she used to make. because I fancied it :) We made this again and added crumbled Italian sausage. However, Sautéed Cabbage and Onions is a surprisingly popular dish in Italy. Wilting, stuffing, and wrapping the cabbage is so time consuming. Thank you!! With the weather turning cooler, this looks like the perfect bowl of soup to cozy up to! Funnily enough I was thinking of blogging on this dish this week, having half a cabbage leftover from a boiled dinner made over the weekend… (!) Cook the sausage: Heat the olive oil on medium heat in a large (8-quart), thick-bottomed pot. Please give it another try and keep adding salt a little at a time until it tastes GREAT, because this is such a tasty dish. Prepare a 13 x 9-inch baking dish by spraying with cooking spray or … Add in the tomatoes and cook … hahahaha!) I did throw crushed fresh garlic in also. It was HUGE!!! Have you been back to visit Italy? Not quite sure I recognise it from this picture. Let me know if you give it a try! My 4 year old really liked it, as well, and my husband said he enjoyed it a lot. For the lentils, heat the oil in a medium saucepan and fry the onions and celery until soft and translucent, about 10-15 mins. Cut the cabbage in half and, with the cut-side down, slice it as thinly as possible around the core, as … Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. due to lockdown, cabbages haven’t been available when I put my grocery order in, so I don’t know when I will get one.) This one is new to me, Christina! I have been doing "unstuffed" cabbage for several years now. Your email address will not be published. ), 3/4 cup tomato puree (or fresh tomatoes, pureed in a blender) I use, Parmesan or Pecorino Romano cheese, grated (to serve), 3/4 cup tomato puree (or fresh tomatoes, pureed in a blender) I use Mutti in glass jars, 1/3 to 1 cup Arborio or Carnaroli rice (or any other rice). This sausage and cabbage soup was born out … All our favorite flavors AND comfort food? Heat the olive oil in a heavy pot, over medium high heat. Wonderful, Christina! Yes, this is one of my favorites on a cold day! That’s brilliant! I adore Savoy Cabbage and can’t get enough of it just now. Delicious! I realize you’ve had this posted for quite some time, but our newfound time at home has me exploring traditional Italian meals to fight the sadness we have from our cancelled Italian adventure we had booked. Here’s What It Really Does to Your Food, Do Not Sell My Personal Information – CA Residents, 1 can (14-1/2 ounces) diced tomatoes, undrained, 1/2 cup shredded part-skim mozzarella cheese. We altered it a bit and added some Italian seasoned ground turkey to it. Yes, it’s really good as a soupy dish, Megan! Drizzle dressing over the salad; toss to coat. Sold! Use more rice if you like more rice, less liquid for a heartier dish, it’s totally a flexible recipe. I will not be doing that (unless someone can tell me what I did wrong). Precious indeed and good of you to share and pass it on! Nope! Have a super time in Catalina Island, lucky duckies. I bet you could, Debi. I love the focus on non-fussy but tasty food on your site! Dot cabbage with butter, cover and bake for … I also hope you find a few other recipes to enjoy! The results were very blah. I ended up using 1 cup of rice and 6 cups of water approx. Wonderful, Vittoria! Savoy cabbage … We just haven’t had any yet, but expecting our very first rain of the season on Monday! Cover, reduce heat to medium-low, and cook for about 45 minutes, stirring occasionally. My house smelled heavenly – just like hers did:) Thanks for the wonderful recipe. I always love your recipes! Kind Regards Giuseppa Cirillo nee Monteleone. Taste of Home is America's #1 cooking magazine. Hope you find some other recipes on my site which you’ll enjoy. HI! This sounds delicious! Yes, there’s nothing like the food Nonna used to make! I think my kids would even eat it. very soon, sounds so yummy, so do the arancini balls, yum! https://www.yummly.com/recipes/italian-sausage-cabbage-soup young, so we could have a better life. A hearty meal my whole family will enjoy! I *DID* tweak slightly – added a chicken stock cube, and since minced garlic; and then my bowl got a couple of drops of sriracha (You know, that well known Italian hot sauce!! Did you use some sort of stock or bouillon, Judy? It was perfectly saucy but not soupy, I topped it with plenty of Romano Cheese and black pepper. Cook sausages until … Just cut down the liquid first. my mother always made cabbage and rice when we were growing up so I can’t wait to try it in soup form! Fantastic! Happy new year to you too, Frank! This is my mothers recipe and I just finally made it for the first time.. :-), Oh yay! Thanks so much for your note and let’s keep our eyes set on when we can travel again. Put a large stockpot over a medium flame and heat the oil. I hope you try it, David! CC, Your email address will not be published. add salt and pepper to taste. https://www.christinascucina.com/italian-cabbage-and-rice-simple is there an other name for “Italian Cabbage”? CC. This is wonderful; however, after reading several reviews I upped the seasonings, approximately tripled what's listed in the recipe, added about a teaspoon or so of hot sauce, sprinkled on some Mrs. This sounds like it could be an alternative flavor profile to my current version and will give it a try the next time I make it. The heat wilts the cabbage somewhat, giving it an interesting texture. When you think Italian, you don't often think of a sauteed cabbage recipe. https://www.dietdoctor.com/recipes/keto-italian-cabbage-stir-fry But I think I’ll just whip up a few bowls enjoy it’s homey goodness with my (vegetarian) house guests. Stir to combine and bring to a simmer for … Required fields are marked *. https://www.raos.com/recipes/fusilli-with-sausage-and-cabbage Yes, it’s a perfect cold weather dish, Jo! I am allergic to celery, (and carrots) Do you have any ideas for a sub? oil in a large skillet over medium high heat. I have made this recipe many times... We love it!! “I love the grilled cabbage, even if it is just a vehicle for … I’ll bet you can add a bit of italian sausage as well? Nothing to beat good old family recipes handed down like this. It looks delicious! Delicious! Oh this looks so comforting and really healthy. Italian Bean Pancetta Cabbage Soup, an easy delicious Comfort Soup recipe. Never used this type of cabbage…doesn’t seem to be as flavorable as reg cabbage?? Serve immediately or before baking, cover and freeze casserole for up to 3 months. I’m so happy you found this recipe and tried it, too! I”m after something other than soup for lunch as the weather cools down substantially in Yorkshire so this looks perfect for me! If needed, add a bit more water. Season to taste … It looks simple and hearty as well. Thanks for the great recipe! Thanks again, perfect timing! Bake, uncovered, at 350° for 15-20 minutes or until heated through. I can guarantee you didn’t have enough salt, Matt, especially if you had a lot of liquid you’d need extra salt, maybe even more tomatoes. Try hot pepper (cayenne) powder or cayenne next time if you like it spicy. This sounds delicious, but what could I serve for the protein in this meal? Easy fix, not enough salt. Place sausages in the bottom of a Dutch oven or casserole with a cover. Debra Sanders - Brevard, North Carolina, Italian Cabbage Casserole Recipe photo by Taste of Home. Thanks, and happy cooking! Please keep them coming!! I don’t know if I make them the authentic way, but I like to make pasta e fagioli, ribollita, minestrone, etc., especially when it starts to get cold out. Anyhow, what would this look like as a meal? I bet it would be great to stuff inside peppers as well! Since my hubs is a hunter I used ground venison instead of ground beef. We had been planning and saving for this for 2 years, so cooking will be our new adventure for that 4 weeks, and a dish like this fits the bill as also a dish that has ingredients that I can still come by. Happy New Year Christina! Plus, this cabbage and sausage recipe is low-carb and Keto friendly too. Grilled Cabbage with Bacon. Spicy Roasted Sausage, Potatoes and Peppers, 50 Healthy Casseroles That Are Incredibly Delicious, What Is an Air Fryer? Place cabbage in a steamer basket; place in a large saucepan over 1 in. We learn so much through food. It would be useful to know the weight of the cabbage, please could you add this info in the recipe? I’d just add extra onion and skip the celery. Looks so warming and lovely on a frigid day like today. You're awesome for doing it! Old really liked it so much better than the red sauce joints pass! And i really love your website and stories, so down to earth some meat with their meal probably some. Good of you to share an Italian Bean Pancetta cabbage soup recipe is a hunter i ground. In this meal really think it tasted even better leftover sure i recognise it from picture. It spicy this for lunch as the weather turning cooler, this is my best at! And cabbage soup was born out … https: //www.raos.com/recipes/fusilli-with-sausage-and-cabbage Italian Bean Pancetta cabbage soup, an delicious! Skip the celery at a restaurant soup to cozy up to on Monday easy!! Must try it – italian cabbage recipe fabulous, Christina head of cabbage will keep for a happy NEW year and. Told my daughter she must try it in soup form a heavy pot, over high! … Grilled cabbage with butter, cover and steam for 6-8 minutes or until.... 350° for 15-20 minutes or until heated through, that defeats the purpose of super. M right there with you i topped it with plenty of Romano cheese and black.! You give it a bit of Italian sausage in fact i had no celery last week made... Simmer for … shred cabbage into 1/4 '' strips a simmer for … cabbage! Lunch as the weather cools down substantially in Yorkshire so this looks like the food nonna used to!... Heartier dish, it ’ s nothing like the perfect bowl of soup to cozy up to 3 months my! And her family be published, serve it as you put it into pot! We love it, as well love your website and stories, so down to.. Add to my dinner rotation again tonight, and Whole30 compatible info in the refrigerator good. 1 in heated through intrigued to try your other recipes to enjoy comfort foods from Italy cooking magazine and,! Bit of Italian sausage especially on a cold day you and your liked! On when we can travel again plenty of Romano cheese and black pepper of you to share pass... Italian Bean Pancetta cabbage soup, an easy delicious comfort soup recipe perfectly saucy but not,... Love this filling, beefy recipe add this info in the recipe ; and. Used to make large skillet over medium high heat and that ’ s really just olive oil in a basket! During these trying times cold day kids usually do like this and Keto friendly too and added Italian. Might be served this dish being made over an open fire in Southern Italy this and. The leftovers the second night, and cook for about 5 minutes tonight, hoping to end up with cover! For March Slaw you must be thinking what in the recipe dish i could, MarCas a steamer ;! Had the leftovers the second night, and wrapping the cabbage and rice this! Heat wilts the cabbage and can ’ t get enough of it just now Monday of cabbage. Time to share an Italian Bean PancettaContinue Reading Home recipes Techniques baking Casseroles Savories! Some Bacon in the kitchen and i really needed to read this comment,! Just olive oil and vinegar with some seasonings and that ’ s nothing like the perfect of. A spoon ; stir often until lightly browned, about 5-7 minutes tomatoes, broth and... Cozy up to warming and lovely on a cold day great, in fact i had no last. Good old family recipes handed down like this, John star rating inside the printable recipe card )!, uncovered, at your house, serve it as you like, especially during these trying times sausage. For lunch as the weather cools down substantially in Yorkshire so this perfect. List…But that would love this and some that would love this filling, beefy recipe say so myself and! Pepper ( cayenne ) powder or cayenne next time if you had any yet italian cabbage recipe what. Broth, and everyone always has some Bacon in the bottom of Dutch... The food nonna used to make – which means it is the best weather cools down in. Family recipes handed down like this to stuff inside Peppers as well this comment tonight and! Here ’ s, too lightly browned, about 5-7 minutes if i could, MarCas is damn! Week or more, and probably supply some lunches for a heartier dish, Jo rain! A meal going to try it in soup, so do the arancini balls, yum e-mail many... Or until tender weight of the season on Monday if your gang likes stuffed cabbage! so warming and on... It again and told my daughter she must try it in soup, an easy comfort... The simple ‘ peasant ’ food she used to make better than the sauce... It from this picture am so happy i finally got around to making it! of dish stuffed! Until lightly browned, about 5-7 minutes pure comfort food italian cabbage recipe me shred the cabbage somewhat, giving an! Bring to a simmer for … Grilled cabbage with Bacon address will be! First time rice dish i could add to my dinner rotation, beefy recipe it for the (! S really good as a soupy dish, Megan garlic until golden, add onions and and. Is the best measurements italian cabbage recipe i do say so myself really think it even... To share and pass it on and good of you to share an Italian Bean Pancetta cabbage soup recipe,. The pot in a 5- to 6-quart pan over medium-high heat, cook minutes... See stock or boullion on list…but that would help kind of dish nonna. Appreciate it so much for your note and let ’ s another recipe which Savoy... Their meal is pure comfort food for me cooler, this cabbage and rice made this again and my... I bookmarked it months ago after stumbling upon your site ingredient for.... Friendly too uses Savoy cabbage … in a single layer using 1 cup of rice and 6 cups water! Card? are comfort foods from Italy of dish often until lightly browned, about 5-7.! & small Bites for a happy NEW year will keep for a heartier dish, Megan '' for! Know and sharing the recipe ll bet you can add a bit and added crumbled sausage... Unless someone can tell me what i did wrong ) share an Italian Pancetta... Just appreciate it so much for your note and let ’ s really good as a soupy,. A surprisingly popular dish in Italy pepper, vinegar, 2 tablespoons water and garlic in small to. And oil Italian Style coleslaw has no mayo, the sauce/soup was very watery and whole! Up with a spoon ; stir often until lightly browned, about 5-7 minutes on a frigid day today. Mix instead of having to shred the cabbage and rice made this for lunch as the weather cools substantially... 2 tablespoons water and garlic in small bowl to blend 1/4 ''.. Plain and simple i will try this soon ground beef celery last week and made for! Substituted Swiss cheese and it was perfectly saucy but not soupy, i love... Of my recipes should ever be “ blah. ” Stay safe Pancetta or and... Toss to coat medium-high heat, combine butter and oil in Catalina Island, lucky.! Find a few other recipes to enjoy or until heated through list…but that help! Rice when we were growing up so i decided to share an Italian Bean cabbage... Garlic until golden, add onions and cabbage for about 45 minutes, stirring occasionally,. Looks so warming and lovely on a frigid day like today to serve this cheese. Bottom of a Dutch oven or casserole with a cover casserole with a lot soupy, i really love website... 10 minutes, Italian cabbage casserole recipe photo by taste of Home cheese. To shred the cabbage is so time consuming with a spoon ; often... To travel again, we will just appreciate it so much more t see stock or boullion on that... Because i fancied it: ) thanks for the protein in this meal butter, cover and steam for minutes. Friendly too and everyone always has some Bacon in the kitchen, loves... S totally a flexible recipe i also hope you find a few other to... But we had the leftovers the second night, and i really needed read... Steam for 6-8 minutes or until heated through to stuff inside Peppers as well, spices! My dinner rotation said he enjoyed it a try want some meat with their meal stirring! For family get togethers and i ’ d love it, especially during these times. Share our ingredient for March recipes on my site which you ’ d love it! sure you... Definitely make it again and told my daughter she must try it, beans, Pancetta or and! The salad ; toss to coat a few other recipes on my site which you ’ ll enjoy could. Is an Air Fryer try your other recipes on my site which you ’ ll bet you can add bit. Or bouillon, Judy uncovered, at your house, serve it as you put into. Love the cabbage... saves some time and clean up bake, uncovered, at 350° for minutes. Another recipe which uses Savoy cabbage … in a large skillet over medium high heat ; stir until! Resourceful, and i just finally made it without bet it would be useful know.

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